ingredients

• 1 c. toasted walnut bits
• 1.5 c. feta, crumbled (sheep's milk for kickass, cow's for acceptable)
• 1/2 c. milk (or other dairy product in pourable form)
• 1 tsp dried oregano
• 2 tbsp flat leaf parsley ( 1 tbsp dried equivalent is ok and tends to not turn things green)
• fresh ground black pepper to taste
• 1/2 tsp crushed red pepper flakes
• 1-2 large clove(s) garlic (roasted)

equipment

• food processor
• spoon

  combine all the stuff in a food processor until spread is smooth. chill at least an hour before serving, but let it sit out a bit, (half an hour-ish) before you want to serve it. if that makes any sense. it tends to taste better if you let it sit around longer, like a day or so. serve with pita chips or wedges, apple or pear slices, carrots or celery work also.
  

© the bent sun as risen